Sous Chef - Luxury Hospitality Career at Accor, Kuta Bali

Accor · 📍 Kuta, Bali · Diposting 2026-10-09
FULL_TIME⭐ TERVERIFIKASI
IDR 12000000 - 20000000

Join our dynamic team at Accor's luxurious property in Kuta, Bali, and take your culinary career to new heights. As a Sous Chef, you will play a pivotal role in creating exceptional dining experiences for our guests. This is an opportunity to work in a world-class hospitality environment, contributing to a vibrant and diverse culinary team.

We offer a competitive salary package, comprehensive benefits, and the chance to be part of a renowned global hospitality brand. If you are passionate about food, committed to excellence, and eager to make a difference, we invite you to apply.

Accor is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

📋 Tanggung Jawab Pekerjaan

Prepare and cook a variety of dishes according to the menu, ensuring high standards of quality and presentation.,Assist the Executive Chef in planning and organizing daily food production.,Maintain high standards of hygiene and safety in the kitchen.,Supervise and train kitchen staff to ensure efficient and effective food preparation.,Manage inventory and ensure timely restocking of ingredients.,Participate in the development and implementation of new menu items and culinary concepts.,Ensure compliance with health and safety regulations and food handling practices.,Contribute to a positive and productive team environment.

🎓 Kualifikasi & Syarat

Minimum of 3 years of experience as a Sous Chef or similar role in a luxury hospitality setting.,Proven track record of creating and executing high-quality dishes in a fast-paced environment.,Strong knowledge of culinary techniques, ingredient selection, and menu planning.,Excellent communication and interpersonal skills, with the ability to work effectively with a diverse team.,Familiarity with international cuisine and ability to adapt to different culinary styles.,Ability to manage time effectively and meet tight deadlines.,Knowledge of health and safety regulations in the food service industry.,Fluent in English, with additional language skills a plus.

🛠️ Keahlian

Culinary expertise and creativityTeam leadership and managementInventory and supply chain managementMenu development and planningHealth and safety complianceMultilingual communication skills
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