Junior Head Chef

Quick New Indonesia · 📍 Pekanbaru, Lainnya · Diposting 2026-10-13
FULL_TIME⭐ TERVERIFIKASI
Rp 9.000.000 – Rp 16.000.000 per month
Quick New Indonesia is seeking a talented Junior Head Chef to join our team in Pekanbaru. As a Junior Head Chef, you will be responsible for overseeing the kitchen operations, ensuring high-quality food preparation, and maintaining a clean and efficient working environment. This is an exciting opportunity to develop your culinary skills and contribute to a dynamic and growing restaurant.

📋 Tanggung Jawab Pekerjaan

Oversee daily kitchen operations and ensure food safety and quality standards are met.,Develop and implement daily meal plans and menus in collaboration with the management team.,Train and mentor junior chefs and kitchen staff to maintain high standards of food preparation.,Manage inventory and ordering of food supplies to ensure efficient kitchen operations.,Ensure compliance with health and safety regulations in the kitchen.,Participate in cost control and menu engineering activities to optimize kitchen performance.,Handle customer complaints and ensure excellent customer service in the dining area.,Maintain a clean and organized kitchen environment to ensure efficient workflow.

🎓 Kualifikasi & Syarat

Minimum of 2 years of experience as a Head Chef or similar role in a professional kitchen.,Proven experience in managing kitchen staff and ensuring high standards of food preparation.,Strong knowledge of food safety and health regulations.,Ability to work well under pressure and meet tight deadlines.,Excellent communication and leadership skills.,Familiarity with menu planning, cost control, and inventory management.,Ability to work well in a team and adapt to a fast-paced environment.,Valid food handler's certificate and any other relevant certifications.

🛠️ Keahlian

Culinary expertise in preparing a variety of dishes and maintaining kitchen standards.Experience in training and mentoring kitchen staff.Strong organizational and time management skills.Ability to work in a team and lead by example.Strong customer service skills to handle customer complaints and inquiries.Familiarity with kitchen equipment and tools.Knowledge of menu engineering and cost control techniques.Ability to work in a fast-paced and high-pressure environment.
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