Experienced Bread Maker (Artisan Baker) - Bali

Join our passionate team in Bali as an Artisan Bread Maker and bring your expertise in crafting high-quality bakery products to life! We are seeking a skilled and creative baker to produce a variety of delicious breads, including salt bread, bagels, bague, and more. If you have a love for baking and a commitment to excellence, we want to hear from you!

At Private Advertiser, we pride ourselves on our innovative approach to baking, using traditional techniques with a modern twist. Our bakery is known for its unique flavors and artisanal products, and we are looking for an experienced baker to help us maintain our high standards. In this role, you will work closely with our team to develop new recipes, ensure consistent quality, and meet customer demands.

As an Artisan Bread Maker, you will be responsible for preparing and baking a wide range of bread products daily. You will use top-of-the-line equipment, including our state-of-the-art ovens and mixers, to create our signature items. Your creativity and attention to detail will be crucial in delivering the best possible products to our customers.

📋 Tanggung Jawab Pekerjaan

• Prepare and bake a variety of bread products, including salt bread, bagels, and bague, using traditional and modern techniques.
• Follow recipes and baking schedules to ensure consistent quality and freshness of bread products.
• Use specialized equipment such as ovens, mixers, and dough sheeters to produce high-quality bread.
• Develop and test new recipes to improve product quality and customer satisfaction.
• Monitor inventory levels and place orders for ingredients to maintain smooth operations.
• Maintain a clean and organized workspace to ensure food safety and efficiency.
• Collaborate with the team to troubleshoot baking issues and find solutions.
• Ensure compliance with food safety regulations and quality standards.

🎓 Kualifikasi & Syarat

• Minimum of 3 years of experience as a baker or similar role in a bakery or food production environment.
• Proven expertise in baking a variety of bread products, including salt bread, bagels, and bague.
• Familiarity with using specialized baking equipment such as ovens, mixers, and dough sheeters.
• Strong attention to detail and ability to follow recipes and baking schedules accurately.
• Creative problem-solving skills to improve product quality and efficiency.
• Excellent communication and teamwork skills to collaborate with the team effectively.
• Ability to work in a fast-paced environment and meet deadlines.
• Valid food safety certification (e.g., HACCP, ISO 22000) is a plus.

🛠️ Keahlian

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