Dry Food Department Supervisor - Retail Leadership Opportunity

Join Pusat Borong Matahari as a Dry Food Department Supervisor and lead a dynamic team in delivering an exceptional retail experience in Bali’s thriving market. This role is pivotal in maintaining a fresh, clean, and well-organized shopping environment, ensuring our customers enjoy a seamless shopping experience. In this role, you will oversee daily operations, manage inventory, and ensure high standards of customer service. This is your chance to grow within a well-established company with a strong reputation in Badung.

As a Dry Food Department Supervisor at Pusat Borong Matahari, you will be responsible for managing a team of dedicated employees, ensuring that our dry food section is always stocked, organized, and appealing to our customers. You will work closely with other departments to ensure smooth operations and customer satisfaction. This role offers a unique opportunity to develop your leadership skills while contributing to a vibrant retail environment in Bali.

📋 Tanggung Jawab Pekerjaan

• Oversee daily operations of the dry food department, ensuring high standards of cleanliness and organization.
• Manage and train a team of employees, fostering a positive and productive work environment.
• Monitor inventory levels and ensure accurate stock management using POS systems like SAP or similar.
• Conduct regular stock checks and replenishments to maintain optimal product availability.
• Ensure compliance with health and safety regulations, including food handling and storage protocols.
• Handle customer inquiries and complaints, providing excellent service and resolving issues promptly.
• Collaborate with other departments to coordinate promotions, sales, and special events.
• Participate in team meetings and contribute to continuous improvement initiatives.

🎓 Kualifikasi & Syarat

• Minimum of 3 years of experience in a supervisory or leadership role within the retail or food industry.
• Proven track record of managing teams and driving operational efficiency.
• Strong knowledge of inventory management systems and POS software.
• Excellent communication and interpersonal skills, with the ability to motivate and lead a team.
• Familiarity with health and safety regulations, particularly those related to food handling and storage.
• Ability to work in a fast-paced environment and meet tight deadlines.
• Bachelor’s degree in Business Administration, Retail Management, or a related field is a plus.
• Valid driver’s license and reliable transportation.

🛠️ Keahlian

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